![]() Remove from oven and let cool slightly, cut into squares and serve. In a medium bowl, add the ripe bananas and mash with the back of a fork until smooth. Mix on low for 30 seconds, then beat on medium speed 4 minutes, scraping the sides of bowl as needed. and line a 2 quart baking dish or 8x8 baking dish with parchment paper or grease with coconut oil. With 15 minutes left of cooking time quickly scatter the almonds over cake.īake for a total time of 40-45 minutes, or until a cake tester inserted in the middle comes out clean. In a stand mixing bowl, combine bananas, cake mix, pudding mix, oil, eggs, and vanilla. Mix on low for 30 seconds, then beat on medium speed 4 minutes, scraping the sides of bowl as needed. Pour into the prepared pan and smooth over the top.įor the Streusel, combine the brown sugar, flour, cinnamon, salt, and butter in a medium bowl and pinch the ingredients together with your fingers until the mixture makes crumbles.Īdd the chocolate and combine. Method: Grease and flour a bundt pan set aside, Mix bananas, cake mix, pudding mix, oil, eggs, and vanilla in a large bowl. With mixer on low slowly add the dry ingredients to the wet ones. In large bowl, mix mashed bananas, melted and cooled. In a large bowl mix the flour, baking powder, baking soda, and salt. In small bowl, stir together Streusel ingredients except butter. With mixer on low, beat in the egg, vanilla, banana, and sour cream and mix until combined. 250g golden caster sugar 250g self-raising flour 140g pecan, roughly chopped 1 tbsp butter 2 eggs, plus 2 egg whites 3 large ripe bananas, or 4 small. The cake is flavored with rum, brown sugar and packed with ripe bananas, making it moist and delicious. Using stand or hand mixer beat together the butter and sugar on high speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl with a rubber spatula. Banana cake topped with streusel French chef Christophe Michalak is known for his amazing recipes and I couldn’t resist trying this one out. Grease and flour (or line with parchment paper) a 8x8x2 inch square baking pan. It’s not that I don’t like coffee cake, I just always lean towards making it instead of purchasing it. 1/4 pound (1 stick)unsalted butter, room temperatureġ 1/2 cups mashed bananas (3-4 very ripe)ģ/4 cup light brown sugar, lightly packedĤ Tbsp (1/2 stick) unsalted butter, room temperatureĤ ounces bittersweet chocolate, chopped (or more if you love chocolate) Recently while grocery shopping, my daughter asked me why we never buy coffee cake. ![]()
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